Serves : 4-6 glass
Ingredient
113g Semi-sweet Baking Chocolate
120g Unsalt butter (some more for greasing glass)
2pcs Eggs
65g Icing sugar
40g Plain flour / Multi purpose flour
Method
1. Melt chocolate in double boiler.
2. Beat the egg and sugar until light and fulffy.
3. Once chocolate is melted,add in butter mix until the butter melts fully.
4. Add the (3) into egg,then add the flour and mix until well incorporated.
5. Butter bottom and sides of glass and pour in mixture about 3/4 way full.
6. Then bake in 180'c for 15mins,serve hot.
可做4-6 杯
材料
113g 半甜巧克力
120g 无盐牛油 (少许涂抹杯)
2粒 鸡蛋
65g 糖粉
40g 普通面粉
做法
1. 将巧克力隔水炖溶。
2. 把鸡蛋和糖粉拌均至光滑。
3. 把巧克力炖溶后加上牛油至到牛油完全溶化。
4. 把(3)倒进鸡蛋糊里再加上面粉搅拌均匀。
5. 把杯子涂上少许的牛油,然后将面糊倒入杯子里约9分满。
6.然后放入烘炉里,以180'c烘15分钟,即可趁热吃!
2 评论:
看来真的很不错哦!
是啊!这个超好吃~那个可可都溶化出来了,味道很好!
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