Chocolate Chiffon Cake! ***巧克力戚风蛋糕***

Recipes

Egg Yolk Batter

70g chocolate

150ml milk

60ml cooking oil

6 egg yolk

1tsp chocolate emulco

110g plain flour

20g coco powder

1/4tsp bicarbonate of soda

Egg White Foam

6 egg white

1/2 tsp cream of tartar

150g icing sugar

****method****

1.Melt chocolate and milk over simmering water.

2.Get 1 and combine with oil,egg yolk and chocolate emulco then mixing.

3.Fold in plain flour,coco powder and soda until forms batter.Then keep it first.

4.Beat egg white and cream of tartar until mixture forms solf

   peaks,then add in sugar beating at high speed until fronthy and stiff peak form.

5.Fold the egg white foam inti egg yolk and blended slowly.

6.Pour batter into 9inci(22CM)tube pan.Bake in 170'c 30-40min.

~The End~