My photo
我的烘焙世界,就是我解压的地方~看到我的成品就会满足!

Monday, December 27, 2010

Oreo Cheese Cake

发贴者 Carien Tan 时间: 9:10 PM 0 评论
                                   Oreo Cheese Cake~
饼底:
160g Oreo 饼干碎 (取出cream)
80g 溶化牛油

芝士馅料:
500g Cream Cheese (软化)
100g 细砂糖
3tsp 鱼胶粉 和 5tsp 开水隔水煮溶
2tbsp 柠檬汁
180g 动物性奶油
100g Oreo 饼干碎(连同cream)

装饰:
Oreo 饼干数片
植物性奶油(打发)少许

做法:
饼低
1.将所有材料混均,然后紧紧压在一个8寸的盘里。
芝士馅料
1.将Cream cheese和糖搅拌至均匀,然后加上以煮溶的鱼胶粉,柠檬汁,奶油和oreo饼干碎搅拌均匀
2.将(1)倒入以铺好饼底的盘里,冷冻至少5小时。
3.随便装饰即可享用。

Crust:
160g Oreo cookies crushed (remove the cream)
80g melted butter

Cheese Filling:
500g Cream Cheese (softened)
100g Caster sugar
3tsp Gelatine and 5tsp water,double boil.
2tbsp Lemon juice
180g Whipping Creaml
100g Oreo cookies crushed (with cream)

Decoration:
Number of Oreo cookie pieces
Vegetable butter (pass) a little

Method
Crust
1. All the ingredients are mixed and then pressed firmly on an 8-inch plate.
Cheese filling1. Beat the cream cheese and sugar until smooth, then add to gelatine, lemon juice, cream and crushed oreo cookies .
2. Pour (1) to lay a cake into the bottom plate, frozen at least 5 hours.
3. casually decorated then enjoy.

Wednesday, December 22, 2010

牛粒

发贴者 Carien Tan 时间: 7:41 AM 0 评论

牛粒
来自‘美味糕点新主张’


(可以做25-30个)
蛋糕体
40g 全蛋
20g 蛋黄
40g 幼糖(我放30g,因为我不要太甜)
45g 低筋面粉


奶油霜
50g 无盐奶油 (室内软化)
20g 糖粉


做法
蛋糕体
1.将蛋黄,全蛋打散。再加入糖以快速度搅拌至颜色变浅,变得浓郁,滴落的速度变慢。
2.加入低筋面粉,然后用橡皮刮刀轻轻的从底部刮起,拌至无粉粒。
3.将面糊倒入挤花袋,按出直径2cm的圆形在以铺好纸的烤盘上,撒上一些糖粉在表面
4.放进以预热的烤箱,以上火180‘c,下火120’c烤约8-10分钟。(我是以上下火180‘c烤5分钟,上火5分钟。)
奶油霜
1.将奶油和糖粉以快速度搅拌至松发状的奶油霜。
2.放入挤花袋,挤出适量的奶油霜在蛋糕体里,再将另一片蛋糕体夹上,即可享用!


( can do 25-30)
Cake body
40g whole egg
20g egg yolk
40g caster sugar (I put 30g, because I do not too sweet)
45g flour


Butter Cream
50g unsalted butter (room softened)
20g icing sugar


Method
Cake body
1. Egg yolks, whole eggs, lightly beaten. Then add sugar and stir until a lighter colour, becoming rich, dripping slowly.
2. Add flour, then use a rubber spatula gently blowing from the bottom, mix until no powder.
3. Pour the batter into piping bag, according to a circular 2cm in diameter in order to lay a paper on the baking tray, sprinkle some icing sugar on the surface.
4. Put into the preheated oven, up 180'c, down 120'c bake about 8-10 minutes. (I bake 5 minutes up&down fire 180'c ,up for 5 minutes.)
Butter Cream
1. Unsalted butterand icing sugar quickly beat until creamy like cream.
2. Pour into the piping bag, pump some more cream on the cake body, then put on another piece of cake,after that you can enjoy!


Monday, December 13, 2010

芝麻杏仁小西饼 Sesame Almond Cookies

发贴者 Carien Tan 时间: 1:25 AM 0 评论



材料
70g 无盐奶油 (放在室温下软化)
45g 糖粉
1/2tsp 香草精
15g 动物性奶油
100g 低筋面粉
1pcs 蛋黄
适量的芝麻

做法
1.无盐奶油加糖粉及香草精先用橡皮刮刀搅拌均匀,再加入动物性奶油拌均。
2.筛入面粉继续用橡皮刮刀轻轻拌成面团,再分成两份。
3.整形成直径1.5公分细的圆柱体,分别包入保鲜膜内冷藏1小时。
4.面团凝固后,取出搽上一层蛋黄液撒上白芝麻至均匀。
5.将面团割成每个约1公分厚度,再在小面团上搽上蛋黄液,並放上一片杏仁片。
6.以160度烤约15分钟,然后转上火而已以180度5分钟。(或以上火180度,下火160度烤20分钟)
 

Carien 的另一个世界 Copyright © 2010 Designed by Ipietoon Blogger Template Sponsored by Emocutez