Strawberry Yogurt Cheese Cake~

Strawberry Yogurt Cheese Cake~

可可海绵蛋糕
1片 8寸
1片 9寸

（A）
草莓数粒
7g 燕菜粉
80ml 清水
15g 糖
（B）
250g 奶油芝士
30g 糖
150ml 草莓乳酪
60ml 白葡萄香槟
150g 动物性奶油 （打发）
（C）
1大匙 鱼胶粉
3大匙 水

做法 ：
1.将清水，燕菜粉和糖煮溶待用。
2.把1大匙的鱼胶粉和3大匙的水隔水煮溶。
3.将奶油芝士，幼糖和草莓乳酪一起搅拌至软滑，再加上白葡萄香槟，打发奶油和鱼胶一起搅拌均匀。
4.准备一个没底的模型，底部包上一层保鲜膜，把草莓排在里面然后慢慢倒入（1），冷藏至凝固待用。
5.凝固了之后再慢慢的倒入一层（3），然后放上一片8寸的可可海绵蛋糕，继续倒入（3）接着9寸的可可海绵蛋糕。
6.完成后直接拿去冷藏至少8小时，过后就倒置脱模使草莓面朝撕掉保鲜膜，即可享用。

Cocoa Sponge cake
One 8-inch
One 9-inch
(A)
Strawberry Number of tablets
7g Jelly powder
80ml Water
15g Sugar
(B)
250g Cream cheese
30g Sugar
150ml Strawberry Yogurt
60ml White wine champagne
150g Whipping Cream (whipping)
(C)
1 tablespoon Gelatin
3 tablespoons Water


Method:
1. The water, jelly powder and sugar melted set aside.
2. The 1 tablespoon of gelatin and 3 tablespoons water cooked in double boil.
3. The cream cheese, caster sugar and strawberry yogurt stir until smooth, then add white wine, and gelatin mix well.
4. Prepare a not the end of the tin, the base of the layer of plastic wrap, put the strawberries came in there and then slowly pour in (1), chilled until set aside.
5. Solidified layer after pour slowly (3), and then put an 8 inch cocoa sponge cake, continue to pour in (3) followed by 9-inch cocoa sponge cake.
6. Take it frozen directly after completion of at least 8 hours, after stripping the strawberries upside down face to tear up the plastic wrap, you can enjoy.