Tiramisu 提拉米苏 ~~ 2

Tiramisu 2  

Ingredients:
Chocolate Sponge Cake
(A)
50ml    Fresh Milk
50g     Sugar
2         Egg yolk
(B)
15g     Gelatine
40ml    Water
(C)
250g   Cream cheese
100g   Whipping cream (whipping)
4tbsp  Strong Coffee (nescafe/coffee mix some sugar)
(D)
Cocoa Powder – for garnishing

Method:
1. Cook the milk and sugar until well ,then swift off.Mix the egg yolk .
2. Melt the (B) in double boil until well.
3. Beat the cream cheese until cream,mix the (1) add the whipping cream，strong coffee and(2),then stir into mousse.
4.Cut the chocolate sponge cake in round and put inside the glass,squeeze into some mousse,then once that step again.
5.Spinkle cocoa powder over the top.
6.Chill overnight to set.


提拉米苏 2

材料
可可海绵蛋糕一片
(A)
50ml      淡奶水
50g       糖
(B)
15g       鱼胶粉
40ml      清水
(C)
250g     奶油芝士
100g     鲜奶油
2粒       蛋黄

做法：
1。淡奶水和糖煮溶，灭掉火，加入蛋黄拌均，待用。
2。鱼胶粉加入清水煮均，待用。
3。奶油芝士打至乳白色，加入（1），再加入打发的鲜奶油，最后加入（2），一起拌成慕斯，备用。
4。将可可海绵蛋糕印成小杯形，放在杯里，倒入一些慕斯，再放上一片可可海绵蛋糕，再倒入慕斯，洒上可可粉，放入冰箱冷冻，即成。