Tiramisu 提拉米苏

Ingredients:
250g       Cream Cheese at room temp
6tbsp      Icing sugar
3/4cup    Whipped Cream (plus 1 Tbsp Icing Sugar )
3pcs        Egg Yolks
1cup       Strong Coffee (nescafe/coffee mix some sugar)
1pack     Lady Fingers or Sponge cake
Cocoa Powder & Icing Sugar – for garnishing

Method
1. Mix softened Cream Cheese with 3 Tbsp of sugar until sugar is completely dissolved.
2. Mix 3 egg yolks with remaining 3 Tbsp of sugar and whisk continuously in a double boiler until eggs are cooked. The color of the yolks will turn a lemon yellow when done.
3. Immediately mix the egg mixture into the cream cheese mixture and stir well.
4. Add 2-3 Tbsp of the coffee into the mixture and mix well.
5. Whip Heavy Whipping Cream and 1 Tbsp Sugar in a bowl over ice until fluffy. Fold Whipped Cream into cream cheese/egg mixture until well incorporated.
6. Dip each Lady Finger into the coffee (for 1-2 seconds on each side) and place into square or rectangle tray until the bottom is completely covered.
7. Spread 1/2 of the cream cheese filling evenly on top of the fingers.
8. Lightly dust cocoa powder over the filling. Tea strainer works great!
9. Repeat with another layer of coffee dipped fingers.
10. Top with remaining filling.
11. Sprinkle cocoa powder over the top to form a coating.
11. Chill overnight to set.
12. Garnish with a light dusting of icing sugar.

材料
250g        奶油芝士
6汤匙     糖粉，分两个部分用
3/4杯      动物性奶油，（打起后加入1汤匙糖粉）
3粒         蛋黄
1杯         咖啡水 （nescafe/白咖啡，掺入些糖）
1包        海绵手指蛋糕 或 海绵蛋糕
可可粉和糖粉少许-撒在上面

做法
1. 将奶油芝士和3汤匙糖粉搅拌均匀。
2. 将蛋黄和3汤匙糖粉搅拌均匀。再拿去（double boil）炖，搅拌至变柠檬黄为此。
3. 立刻把它倒入芝士糊里搅拌均匀，再加入2汤匙的咖啡水拌均。再加入以打起的动物性奶油搅拌均匀。
4. 把海绵手指蛋糕快速沾上咖啡水，然后排在盆中一层。然后倒入（3）一层，撒上可可粉。重复多一次为第二层。
5. 撒上了可可粉就必须冷藏至少8小时或隔夜。
6. 冷却后切块再撒上一些糖粉就可享用～

Coconut Milk & Dragon Fruit Jelly 火龙果与椰浆燕菜

材料

2000ml 水
300ml Dragon Fruit Juice
300ml Santan
340G 糖
25G 燕菜粉
1束 班兰叶

做法
1) 把班兰叶和燕菜粉放进水里煮滚。
2) 把燕菜粉煮溶后再把糖倒入煮溶。
3) 把煮好的燕菜水分成两份，一份把Dragoon Fruit Juice倒进，
一份把santan倒进煮滚。
4) 然后倒入四方盆里大约1cm高待冷，之后用心形模型印出
来。印出来的模型再排入盆里。
5) 之后才轻轻的倒上一层掺好santan的燕菜。如果你要做多多
层呢就倒完一层待冷了又倒另一层，味道随意！

***
红色用火龙果
黄色用芒果掺一点淡奶
蓝色用兰花
青色用班兰草
白色用椰浆或淡奶
黑色用nescafe
尽量别用色素是最好！
黑色用nescafe
尽量别用色素是最好！


Ingredient
2000ml Water
300ml Dragon Fruit Juice ( Blend from 1/2 dragon fruit )
300ml Santan
340G Sugar
25G Jelly powder
Some pandan leaf

Method
1. Mix the water,jelly powder,pandan leaf and cook until well.
2. Add the sugar.
3. Separate the jelly paste to two parts,one mix with the dragon fruit juice,one mix with the coconut milk(reboiling).
4. Pour the jelly paste into the tray slowly.Pour layer by layer.

******

Red colour - Dragon fruit or Rose juice

Yellow colour - Mango juice
Green colour - Pandan leaf
White colour - Coconut milk,evaporated milk

Dark brown colour -Nescafe

Molten Lava Cake @_@ Yummy yummy

Serves : 4-6 glass

Ingredient
113g   Semi-sweet Baking Chocolate
120g   Unsalt butter （some more for greasing glass）
2pcs    Eggs
65g     Icing sugar
40g     Plain flour / Multi purpose flour

Method
1. Melt chocolate in double boiler.
2. Beat the egg and sugar until light and fulffy.
3. Once chocolate is melted,add in butter mix until the butter melts fully.
4. Add the (3) into egg,then add the flour and mix until well incorporated.
5. Butter bottom and sides of glass and pour in mixture about 3/4 way full.
6. Then bake in 180'c for 15mins,serve hot.

可做4-6 杯

材料
113g    半甜巧克力
120g    无盐牛油 （少许涂抹杯）
2粒     鸡蛋
65g     糖粉
40g     普通面粉

做法
1. 将巧克力隔水炖溶。
2. 把鸡蛋和糖粉拌均至光滑。
3. 把巧克力炖溶后加上牛油至到牛油完全溶化。
4. 把（3）倒进鸡蛋糊里再加上面粉搅拌均匀。
5. 把杯子涂上少许的牛油，然后将面糊倒入杯子里约9分满。

6.然后放入烘炉里，以180'c烘15分钟，即可趁热吃！

Vanilla Souffle *****云尼拉梳乎厘****

Serves : 2 glass

Ingredient
(A)
1pcs      Egg Yolk
75g       Fresh milk
1/3tsp   Vanila Flavor / Vanila Essence
15g       Flour (sieved)
10g       Unsalt butter (some for greasing glass)
(B)
1pcs     Egg White
15g      Icing Sugar (some for greasing glass)

Method
(A)
1. Butter bottom and sides of glass,following the icing sugar.
2. Stir & cook the fresh milk.
3. Beat the egg yolk and pour into the fresh milk slowly.
4. Add flour ,mix wel and cook until like the mayonis.Then cool it.
5. Add butter and vanila flavor mix well.
(B)
1.Beat the egg white at high speed until soft then add the sugar ,slowly mix (A).
2.Pour in mixture about 3/4 way full.
3.Bake the cake in a preheated oven at 180'c for 15 mins,serve hot.

*************************************************************************

可做2杯

材料
蛋奶酱
1粒         蛋黄
75g         牛奶
1/3茶匙 云尼拉香精
15g         面粉 ，（过筛）
10g         无盐奶油 （少许涂抹杯子）


蛋白霜
1粒       蛋白
15g       糖粉 （少许涂抹杯子）



做法蛋奶酱
1。将奶油涂在杯子上，跟着糖粉。
2。牛奶用小火煮沸。
3。把蛋黄打散，然后慢慢倒入在煮沸着的牛奶里。
4。加入面粉搅拌均匀，煮至浓郁像似美奶滋。
5。加入奶油和云尼拉香精搅至均匀，待冷。

蛋白霜
1。将蛋白以快速度搅拌至少许发泡，然后加入糖拌打至软性发泡。
慢慢拌入蛋奶酱搅至均匀。
2。将面倒入杯子里约9分满。
3。然后放入烘炉里，以180'c烘15分钟，即可趁热吃！

Chocolate Butter Cake

Ingredient

(A)

235g Butter

5pcs Egg

225g Caster Sugar

225g Self rasing flour ,sieved

50g Plain flour ,sieved
(B)
50g Coco powder
Some Water

Some Nescafe / Milo

** mix **

(C)
Some Chocolate chip

Method

1. Beat the butter and sugar until smooth.
2. Add egg in slowly followed by ingredient (B).

3. Fold in self rasing flour and flour.

4. Arange on a baking tray,spinkle chocolate chip on top.
5. Bake in a preheated oven at 150'c for 25-30min,then cool well.

**********************************************************

材料
(A)
235g 牛油
5粒 鸡蛋
225g 幼糖
225g 自发粉 ，筛过
50g 普通面粉 ，筛过
(B)
50g 可可粉
水少许

少许即溶咖啡或美禄

**搅溶**

(C)

少许巧克力粒

做法

1. 将牛油和糖搅拌至幼滑。

2. 慢慢拌入鸡蛋，接着拌入材料（B）。

3. 加入自发粉和面粉拌均。

4. 把面糊拌入纸杯内约8分满，然后撒上少许巧克力粒。

5.放入已预热烘炉，以150'c 烘 25 至 30分钟，取出待凉。

Orange Butter Cake

Ingredient
235g Butter
5pcs Egg
225g Caster Sugar
225g Self rasing flour ,sieved
50g Plain flour ,sieved
2pcs Orange (Juice & Zest)
some colou rice mix

Method
1. Beat the butter and sugar until smooth.
2. Add egg in slowly followed by orange juice and orange zest.
3. Fold in self rasing flour and flour.
4. Arange on a baking tray,spinkle more colour rice mix on top.
5. Bake in a preheated oven at 150'c for 25-30min,then cool well.

材料
235g 牛油
5粒 鸡蛋
225g 幼糖
225g 自发粉 ，过筛
50g 普通面粉 ，过筛
2粒 香橙 （汁 和 皮屑）
彩色糖粒少许

做法
1. 将牛油和糖搅拌至幼滑。
2. 慢慢拌入鸡蛋，接着拌入橙汁和皮屑。
3. 加入自发粉和面粉拌均。
4. 把面糊拌入纸杯内约8分满，然后撒上少许彩色糖粒。
5.放入已预热烘炉，以150'c 烘 25 至 30分钟，取出待凉。

Japanese Light Cheese Cake~ Yummy yummy @__@

Base
160g Biscuit Marie
90g Melted Butter

Cream Cheese Mixture
(A)
400g Fresh milk
250g Cream cheese
60g Plain flour ,sieved
(B)
5pcs Egg yolk
20g Lemon juice
(C)
5pcs Egg whites
100g Caster sugar

Method
1.Preheat oven to 180'c.Mix marie biscuit wirh melted butter and press into a lined 8'' round cake tin with grase proof paper.
2.Double-boil fresh milk and cream cheese until dissolved.
3.Add plain flour,stir and cook until the mixture has thickened.Remove from heat and leave to cool,then add the ingredient (B) and stir well.
4.Beat the egg white at high speed until soft then add the sugar.Slowly mix the (3).
5. Strain the cheese mixture on top of biscuit marie.
6.Steam bake the cake in a preheated oven at 180'c for 20 min.Then reduce the heat to 140'c and bake another 1 hour 45 min or until cooked.
7. Leave cake to cool in the oven with door ajar 1hour.Then put in the fridge for 4 hours.
8. Remove cake from tin and place onto a cake board and serve.

底部
160g Marie饼
90g 溶化牛油

芝士糊
（A）
400g 鲜奶
250g 奶油芝士
60g 普通面粉，过筛
（B）
5粒蛋黄
20g 柠檬汁
（C）
5粒蛋白
100g 幼糖

做法
1. 将烤箱预热至180'c。底层搅拌均匀，然后压入已经铺上油纸的8寸圆模中。
2. 将鲜奶和奶油芝士隔水加热，搅拌至芝士完全溶化，然后加入面粉继续搅煮，离火待冷，再加入材料（B）拌均。
3. 将蛋白以快速度搅拌至少许发泡，然后加入糖拌打至软性发泡。慢慢拌入（2）至均匀。
4.最后将芝士糊筛在Marie饼上。
5. 用蒸烘的方式，以180'c烘20分钟，然后将温度调到140'c继续烘1小时45分钟至熟。
6。蒸烘好了，千万别立刻取出。先将烤箱打开一条缝，让烤好的蛋糕留在烤箱内1小时，待冷然后放入冰箱冷藏4小时，取出脱模就可及时享用。

蒸烘的方式 ～ Steam Bake