Molten Lava Cake @_@ Yummy yummy

Serves : 4-6 glass

Ingredient
113g   Semi-sweet Baking Chocolate
120g   Unsalt butter （some more for greasing glass）
2pcs    Eggs
65g     Icing sugar
40g     Plain flour / Multi purpose flour

Method
1. Melt chocolate in double boiler.
2. Beat the egg and sugar until light and fulffy.
3. Once chocolate is melted,add in butter mix until the butter melts fully.
4. Add the (3) into egg,then add the flour and mix until well incorporated.
5. Butter bottom and sides of glass and pour in mixture about 3/4 way full.
6. Then bake in 180'c for 15mins,serve hot.

可做4-6 杯

材料
113g    半甜巧克力
120g    无盐牛油 （少许涂抹杯）
2粒     鸡蛋
65g     糖粉
40g     普通面粉

做法
1. 将巧克力隔水炖溶。
2. 把鸡蛋和糖粉拌均至光滑。
3. 把巧克力炖溶后加上牛油至到牛油完全溶化。
4. 把（3）倒进鸡蛋糊里再加上面粉搅拌均匀。
5. 把杯子涂上少许的牛油，然后将面糊倒入杯子里约9分满。

6.然后放入烘炉里，以180'c烘15分钟，即可趁热吃！

Vanilla Souffle *****云尼拉梳乎厘****

Serves : 2 glass

Ingredient
(A)
1pcs      Egg Yolk
75g       Fresh milk
1/3tsp   Vanila Flavor / Vanila Essence
15g       Flour (sieved)
10g       Unsalt butter (some for greasing glass)
(B)
1pcs     Egg White
15g      Icing Sugar (some for greasing glass)

Method
(A)
1. Butter bottom and sides of glass,following the icing sugar.
2. Stir & cook the fresh milk.
3. Beat the egg yolk and pour into the fresh milk slowly.
4. Add flour ,mix wel and cook until like the mayonis.Then cool it.
5. Add butter and vanila flavor mix well.
(B)
1.Beat the egg white at high speed until soft then add the sugar ,slowly mix (A).
2.Pour in mixture about 3/4 way full.
3.Bake the cake in a preheated oven at 180'c for 15 mins,serve hot.

*************************************************************************

可做2杯

材料
蛋奶酱
1粒         蛋黄
75g         牛奶
1/3茶匙 云尼拉香精
15g         面粉 ，（过筛）
10g         无盐奶油 （少许涂抹杯子）


蛋白霜
1粒       蛋白
15g       糖粉 （少许涂抹杯子）



做法蛋奶酱
1。将奶油涂在杯子上，跟着糖粉。
2。牛奶用小火煮沸。
3。把蛋黄打散，然后慢慢倒入在煮沸着的牛奶里。
4。加入面粉搅拌均匀，煮至浓郁像似美奶滋。
5。加入奶油和云尼拉香精搅至均匀，待冷。

蛋白霜
1。将蛋白以快速度搅拌至少许发泡，然后加入糖拌打至软性发泡。
慢慢拌入蛋奶酱搅至均匀。
2。将面倒入杯子里约9分满。
3。然后放入烘炉里，以180'c烘15分钟，即可趁热吃！

Chocolate Butter Cake

Ingredient

(A)

235g Butter

5pcs Egg

225g Caster Sugar

225g Self rasing flour ,sieved

50g Plain flour ,sieved
(B)
50g Coco powder
Some Water

Some Nescafe / Milo

** mix **

(C)
Some Chocolate chip

Method

1. Beat the butter and sugar until smooth.
2. Add egg in slowly followed by ingredient (B).

3. Fold in self rasing flour and flour.

4. Arange on a baking tray,spinkle chocolate chip on top.
5. Bake in a preheated oven at 150'c for 25-30min,then cool well.

**********************************************************

材料
(A)
235g 牛油
5粒 鸡蛋
225g 幼糖
225g 自发粉 ，筛过
50g 普通面粉 ，筛过
(B)
50g 可可粉
水少许

少许即溶咖啡或美禄

**搅溶**

(C)

少许巧克力粒

做法

1. 将牛油和糖搅拌至幼滑。

2. 慢慢拌入鸡蛋，接着拌入材料（B）。

3. 加入自发粉和面粉拌均。

4. 把面糊拌入纸杯内约8分满，然后撒上少许巧克力粒。

5.放入已预热烘炉，以150'c 烘 25 至 30分钟，取出待凉。

Orange Butter Cake

Ingredient
235g Butter
5pcs Egg
225g Caster Sugar
225g Self rasing flour ,sieved
50g Plain flour ,sieved
2pcs Orange (Juice & Zest)
some colou rice mix

Method
1. Beat the butter and sugar until smooth.
2. Add egg in slowly followed by orange juice and orange zest.
3. Fold in self rasing flour and flour.
4. Arange on a baking tray,spinkle more colour rice mix on top.
5. Bake in a preheated oven at 150'c for 25-30min,then cool well.

材料
235g 牛油
5粒 鸡蛋
225g 幼糖
225g 自发粉 ，过筛
50g 普通面粉 ，过筛
2粒 香橙 （汁 和 皮屑）
彩色糖粒少许

做法
1. 将牛油和糖搅拌至幼滑。
2. 慢慢拌入鸡蛋，接着拌入橙汁和皮屑。
3. 加入自发粉和面粉拌均。
4. 把面糊拌入纸杯内约8分满，然后撒上少许彩色糖粒。
5.放入已预热烘炉，以150'c 烘 25 至 30分钟，取出待凉。

Pineapple Butter Cake ***菠萝小蛋糕***

Ingredient
(A)
110g           Butter
85g             Icing sugar
2                 Eggs -grade B (beaten)
3spoons  Pineapple liquor (from canned pineapple)

(B)
145g       Selft-raising flour
50g         Canned pineapple pieces (diced)

Method
1. Beat butter and sugar of ingredient (A) until smooth.
2. Add eggs in slowly follewed by pineapple liquor,beat well.
3. Fold in of ingredient (B),mix until even.Then add in diced pineapple.
4. Spoon into paper cups three quarters of the way up.
5. Bake in a preheated oven at 150'c for 15~20min.Cool cakes.

×××××××××××××××××××××××××××××××××××××××××××
材料
（A）
110g     牛油
85g       糖粉
2粒       鸡蛋 grade-B （打散）
3汤匙   黄梨汁 （取自罐头）

（B）
145g     自发粉
50g       罐头黄梨 （切粒）

做法
1. 将材料（A）的奶油和糖粉搅打至幼滑慢慢拌入蛋液及黄梨汁。
2. 加入材料（B）的自发粉拌均，再加入黄梨。
3. 把面糊拌入纸杯内至八分满，然后排在烘盘上。
4. 再放入已预热的烘炉里，以150‘C烘15至20分钟，取出待冷就可享用。

Chocolate Chiffon Cake! ***巧克力戚风蛋糕***

Recipes

Egg Yolk Batter

70g chocolate

150ml milk

60ml cooking oil

6 egg yolk

1tsp chocolate emulco

110g plain flour

20g coco powder

1/4tsp bicarbonate of soda

Egg White Foam

6 egg white

1/2 tsp cream of tartar

150g icing sugar

****method****

1.Melt chocolate and milk over simmering water.

2.Get 1 and combine with oil,egg yolk and chocolate emulco then mixing.

3.Fold in plain flour,coco powder and soda until forms batter.Then keep it first.

4.Beat egg white and cream of tartar until mixture forms solf

   peaks,then add in sugar beating at high speed until fronthy and stiff peak form.

5.Fold the egg white foam inti egg yolk and blended slowly.

6.Pour batter into 9inci(22CM)tube pan.Bake in 170'c 30-40min.

~The End~