Ingredients:
250g Cream Cheese at room temp
6tbsp Icing sugar
3/4cup Whipped Cream (plus 1 Tbsp Icing Sugar )
3pcs Egg Yolks
1cup Strong Coffee (nescafe/coffee mix some sugar)
1pack Lady Fingers or Sponge cake
Cocoa Powder & Icing Sugar – for garnishing
Method
1. Mix softened Cream Cheese with 3 Tbsp of sugar until sugar is completely dissolved.
2. Mix 3 egg yolks with remaining 3 Tbsp of sugar and whisk continuously in a double boiler until eggs are cooked. The color of the yolks will turn a lemon yellow when done.
3. Immediately mix the egg mixture into the cream cheese mixture and stir well.
4. Add 2-3 Tbsp of the coffee into the mixture and mix well.
5. Whip Heavy Whipping Cream and 1 Tbsp Sugar in a bowl over ice until fluffy. Fold Whipped Cream into cream cheese/egg mixture until well incorporated.
6. Dip each Lady Finger into the coffee (for 1-2 seconds on each side) and place into square or rectangle tray until the bottom is completely covered.
7. Spread 1/2 of the cream cheese filling evenly on top of the fingers.
8. Lightly dust cocoa powder over the filling. Tea strainer works great!
9. Repeat with another layer of coffee dipped fingers.
10. Top with remaining filling.
11. Sprinkle cocoa powder over the top to form a coating.
11. Chill overnight to set.
12. Garnish with a light dusting of icing sugar.
材料
250g 奶油芝士
6汤匙 糖粉，分两个部分用
3/4杯 动物性奶油，（打起后加入1汤匙糖粉）
3粒 蛋黄
1杯 咖啡水 （nescafe/白咖啡，掺入些糖）
1包 海绵手指蛋糕 或 海绵蛋糕
可可粉和糖粉少许-撒在上面
做法
1. 将奶油芝士和3汤匙糖粉搅拌均匀。
2. 将蛋黄和3汤匙糖粉搅拌均匀。再拿去（double boil）炖，搅拌至变柠檬黄为此。
3. 立刻把它倒入芝士糊里搅拌均匀，再加入2汤匙的咖啡水拌均。再加入以打起的动物性奶油
4. 把海绵手指蛋糕快速沾上咖啡水，然后排在盆中一层。然后倒入（3）一层，撒上可可粉。
5. 撒上了可可粉就必须冷藏至少8小时或隔夜。
6. 冷却后切块再撒上一些糖粉就可享用～
